You say GROSS, I say YUM!!

There are a lot of things that I eat that most American thinks it's nauseating, like chicken feet, tripe, stuffs like that. Maybe this is not as gross as some of the others.

It's just an egg, all the chinese love them(at least the chinese I know). It's a perserved duck egg. I know it's black and you might think it's gross looking, but it's very yummy to me! =)
My friend Lydia, showed me a dish recently that I can't get enough of. It have two ingredients that most American dislike. 1.) Perserved duck egg; 2) Tofu. Haha!! I'm going to share the recipe and I dare you to try it!

Preserved Duck Eggs with Tofu
1 14 oz. box of silken tofu
2 preserved duck eggs
1 tbsp chili soy paste
1 tsp. sesame oil
1tbsp chopped green onion
shredded dry pork (optional)

Drain tofu and cut into small cubes, place it on a serving plate. Cube eggs and place on top, add soy sauce and sesame oil, last but not least chopped green onions and shredded dry pork on top.
Enjoy!